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Fresh burrata cheese served with seasonal accompaniments, olive oil, and crostini

Golden-fried mozzarella cheese served with marinara sauce

Thinly sliced zucchini, lightly battered and fried until crisp

Crispy eggplant fritters served with house tomato sauce

Fresh diced tuna and avocado tossed in a citrus-soy dressing

Creamy macaroni and cheese formed into a crispy golden fritter

Delicate ricotta dumplings with spinach in a light butter sauce

Toasted crostini topped with roasted tomatoes, mozzarella, basil, and balsamic glaze

Crispy romaine, radicchio, roasted corn, red onion, chickpeas, cucumbers, tomatoes, olives, fresh mozzarella pearls, house red wine vinaigrette

Romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing

Romaine lettuce, tomatoes, cucumbers, olives, feta cheese, and red onions

Roasted beets, goat cheese, arugula, and candied nuts

Quinoa, avocado, fresh vegetables, and citrus vinaigrette

Seasonal greens and vegetables with the chef's daily selection

Shaved fennel, citrus, herbs, and extra virgin olive oil

Marinated artichokes, mixed greens, parmesan, and lemon dressing

Penne pasta tossed in a creamy tomato vodka sauce

Served in your choice of house pomodoro, vodka, or creamy mushroom sauce

Rigatoni pasta in a spicy tomato cream sauce

Classic spaghetti with fresh tomato basil sauce

Spaghetti tossed in a spicy garlic tomato sauce

Creamy Arborio rice with sautéed mushrooms and parmesan

Cheese-filled tortellini served in a rich cream sauce

Wide ribbon pasta tossed with creamy mushroom sauce

Traditional Roman pasta with pecorino cheese and cracked black pepper

Traditional brick oven pizza with tomato sauce and mozzarella

Fresh mozzarella, basil, tomato sauce, and olive oil

Wild mushrooms, mozzarella, parmesan, and truffle oil

Creamy vodka sauce, mozzarella, and fresh basil

Za'atar seasoning, olive oil, feta cheese, and Mediterranean herbs

Crispy focaccia-style crust topped with olive oil, herbs, and cheese

Fresh tuna prepared blackened or grilled, served with seasonal vegetables

Delicate sole in a lemon butter white wine sauce

Pan-seared sole topped with toasted almonds and brown butter

Baked sole with seasoned breadcrumbs, oregano, and lemon

Grilled salmon finished with a maple shallot glaze

Fresh salmon cooked to your preference, served with seasonal sides

Buttery Chilean sea bass topped with crispy fried leeks

Branzino grilled with olive oil, herbs, and lemon

Pan-seared branzino finished with a white wine caper sauce

Lightly breaded sole fried until golden and crispy

Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream

Warm chocolate cake with a molten chocolate center

Available in Chocolate, Strawberry, or Tres Leches

Vanilla custard topped with a crisp caramelized sugar crust

Apple crumb cake served warm with vanilla ice cream

Moist chocolate chip cake served with a sweet finishing glaze